One of the most frustrating experiences a person can have is to have symptoms return “out of the blue” after a long period of doing well (i.e., being without symptoms). Luckily, there are several probable reasons that we can identify and correct to get someone back on track and symptom-free ASAP.
We have been working with conditions associated with neurotransmitter imbalance for over two decades. During that time, we have learned a good deal about the most effective strategies to restore optimal neurotransmitter function. One of the most profound discoveries was determining the best way to address the different neurotransmitter systems in the body.
Most of the time when we think about neurological disorders and how to manage them, we often think about targeting the brain. Resent research indicates that we may want to include investigations of the microbial environment in the gut to uncover each person’s root imbalances.
L-Tryptophan is the dietary precursor to serotonin production in the body. However, there are many reasons why dietary tryptophan may not provide an adequate supply of serotonin to optimize a person’s health.
Monosodium glutamate (MSG) is used as a flavor enhancer in many foods. Unfortunately, research has shown that it can also lead to numerous derangements and even damage the brain, altering how our brains’ function. Therefore, it is vitally important that everyone knows how to properly identify and avoid MSG.
When using amino acid therapy to correct underlying neurotransmitter imbalances, there are many nutritional co-factors that are needed to support normal neurotransmitter function. Sulfur is one of those compounds, but all sulfur compounds are not created equal when it comes to neurotransmitter production.
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